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D.P. JAMAICAN JERK PAN RESTAURANT, 221-25 LINDEN BOULEVARD, NY - Restaurant inspection findings and violations

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Restaurant: D.P. JAMAICAN JERK PAN RESTAURANT
Address: 221-25 LINDEN BOULEVARD, NY 11411
Phone: 718-712-5758
Last inspection: Jul 09, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about D.P. JAMAICAN JERK PAN RESTAURANT, 221-25 LINDEN BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Jul 09, 2009No-
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 29, 2009No4
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
Apr 09, 2009No16
  • 10B (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 05, 2009No24
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Jan 12, 2009No30
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
Sep 08, 2008No4



    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.



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