DANY'S PIZZA RESTAURANT, 956 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: DANY'S PIZZA RESTAURANT
Type: Restaurant
Address: 956 JAMAICA AVENUE, NY 11208
Phone: 718-647-5090
Last inspection: Jul 30, 2014
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about DANY'S PIZZA RESTAURANT, 956 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

02B (Critical Violations - Food Temperature)

Jul 30, 20147
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
Jul 17, 201422

10F (General Violations Conditions - Facility Maintenance)

Mar 31, 20142
  • 04H (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 27, 201439
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 13, 201440
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Feb 13, 201431
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Sep 19, 20137
  • 02B (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 06, 201325
  • 02G (Critical Violations - Food Temperature)
  • 09B (General Violations Conditions - Food Source)
Apr 05, 20139
  • 02B (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Mar 13, 201317
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 15, 201211
  • 02G (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 03, 201224
  • 02B (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
May 22, 201211
  • 02B (Critical Violations - Food Temperature)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
May 11, 201224

-

Nov 26, 2011-

-

Aug 13, 2011-

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04J - Unprotected food re-served.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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