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Violation Points
(the lower the better)
22
Restaurant: DAVID'S RESTAURANT
Address: 47-54 46 STREET, NY 11377
Phone: 718-752-9577
Last inspection: Jun 08, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 09D (General Violations Conditions - Food Source)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Jun 08, 2009 | No | 22 |
-
| Dec 05, 2008 | No | - |
- 10G (General Violations Conditions - Facility Maintenance)
- 12A (General Violations Conditions - Other Generals)
- 04M (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 20, 2008 | No | 16 |
- 10L (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10E (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
| Nov 13, 2008 | No | 24 |
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
| Oct 22, 2008 | No | 42 |
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 11A (General Violations Conditions - Documentation)
- 08C (General Violations Conditions - Vermin/Garbage)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04O (Critical Violations - Food Protection)
| Oct 01, 2008 | No | 31 |
- 04M (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 11D (General Violations Conditions - Documentation)
- 02G (Critical Violations - Food Temperature)
| Mar 28, 2007 | No | 24 |
- 04M (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 11D (General Violations Conditions - Documentation)
- 10C (General Violations Conditions - Facility Maintenance)
| Mar 06, 2007 | No | 16 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11A - Permit not conspicuously displayed.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 12A - General.
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