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Violation Points
(the lower the better)
10
Restaurant: DAVIDBURKE & DON
Address: 133 EAST 61 STREET, NY 10021
Last inspection: Nov 28, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
| Nov 28, 2008 | No | 10 |
- 09D (General Violations Conditions - Food Source)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Oct 23, 2008 | No | 32 |
- 09B (General Violations Conditions - Food Source)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 12, 2007 | No | 5 |
- 10A (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Feb 02, 2006 | No | 4 |
- 02H (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
| Jan 11, 2006 | No | 13 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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