DELICIAS TROPICAL RESTAURANT, 93-16 37 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: DELICIAS TROPICAL RESTAURANT
Address: 93-16 37 AVENUE, NY 11372
Phone: 718-672-3456
Last inspection: Jan 13, 2009
Golden Apple: No
Violation Points
(the lower the better)

8

Restaurant representatives - add corrected or new information about DELICIAS TROPICAL RESTAURANT, 93-16 37 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 13, 2009No8
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 11, 2007No13
  • 11A (General Violations Conditions - Documentation)
  • 01A (Critical Violations - Administration)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 11D (General Violations Conditions - Documentation)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Oct 03, 2007No86
  • 10B (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 11A (General Violations Conditions - Documentation)
  • 05D (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 19, 2007No69

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11A - Permit not conspicuously displayed.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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