DINO'S PIZZA, 5660 MOSHOLU AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: DINO'S PIZZA
Type: Restaurant
Address: 5660 MOSHOLU AVENUE, NY 10471
Phone: 718-796-0456
Last inspection: May 05, 2009
Golden Apple: No
Violation Points
(the lower the better)

24

Restaurant representatives - add corrected or new information about DINO'S PIZZA, 5660 MOSHOLU AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
May 05, 2009No24

10E (General Violations Conditions - Facility Maintenance)

May 29, 2008No2
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
May 08, 2008No38
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04C (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
Apr 19, 2008No34
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
Dec 14, 2006No20

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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