DINO'S PIZZA, 5660 MOSHOLU AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: DINO'S PIZZA
Type: Restaurant
Address: 5660 MOSHOLU AVENUE, NY 10471
Phone: 718-796-0456
Last inspection: Jun 25, 2014
Violation Points
(the lower the better)

11

Restaurant representatives - add corrected or new information about DINO'S PIZZA, 5660 MOSHOLU AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
Jun 25, 201411
  • 02G (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Apr 24, 201420
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Nov 08, 20139
  • 02B (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10D (General Violations Conditions - Facility Maintenance)
Sep 27, 201324
  • 02B (Critical Violations - Food Temperature)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 13, 201313
  • 02B (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
Mar 13, 201320
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 30, 201213
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 18, 201219

-

Mar 14, 2012-

-

Oct 19, 2011-
  • 04J (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 27, 201110

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04J - Unprotected food re-served.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09C - Thawing procedures improper.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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