DON FILIPPO RESTAURANT, 1133 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: DON FILIPPO RESTAURANT
Type: Restaurant
Address: 1133 LEXINGTON AVENUE, NY 10021
Last inspection: Mar 27, 2009
Golden Apple: No
Violation Points
(the lower the better)

21

Restaurant representatives - add corrected or new information about DON FILIPPO RESTAURANT, 1133 LEXINGTON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Mar 27, 2009No21
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 05B (Critical Violations - Facility Design)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 17, 2009No28
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08B (General Violations Conditions - Vermin/Garbage)
Nov 13, 2007No11
  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04I (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 24, 2007No28
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 31, 2006No19
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 12A (General Violations Conditions - Other Generals)
Aug 09, 2006No18
  • 09A (General Violations Conditions - Food Source)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 11, 2006No20

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05B - Harmful, noxious gas or vapor detected. CO >= 13 ppm.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09A - Canned food product observed severely dented.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.

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