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Violation Points (the lower the better)
18
Restaurant: DON'T TELL MAMA
Address: 343 WEST 46 STREET, NY 10036
Phone: 212-757-0788
Last inspection: Mar 30, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
- 04I (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 30, 2009 | No | 18 |
- 10B (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 04K (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 10C (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
| Feb 27, 2009 | No | 78 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04L (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 12, 2007 | No | 23 |
- 01A (Critical Violations - Administration)
- 04A (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Nov 03, 2007 | No | 70 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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