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DONNA PIZZA, 8705 ROCKAWAY BEACH BOULEVARD, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

26
Restaurant: DONNA PIZZA
Address: 8705 ROCKAWAY BEACH BOULEVARD, NY 11693
Phone: 718-474-0836
Last inspection: Aug 25, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about DONNA PIZZA, 8705 ROCKAWAY BEACH BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04N (Critical Violations - Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Aug 25, 2008No26
  • 10E (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Mar 05, 2007No20



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.



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