DRAGON BAY CAFE, 5408 8 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: DRAGON BAY CAFE
Type: Restaurant
Address: 5408 8 AVENUE, NY 11220
Phone: 718-853-9888
Last inspection: Nov 06, 2008
Golden Apple: No
Violation Points
(the lower the better)

22

Restaurant representatives - add corrected or new information about DRAGON BAY CAFE, 5408 8 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Nov 06, 2008No22
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
Oct 17, 2008No36
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 01, 2007No9
  • 02A (Critical Violations - Food Temperature)
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 11, 2007No20
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 05, 2006No12

    Violation descriptions:
  • 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
  • 02B - Hot food item not held at or above 140F.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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