DUKE'S, 560 3 AVENUE, NY - Restaurant inspection findings and violations



Business Info

Name: DUKE'S
Type: Restaurant
Address: 560 3 AVENUE, NY 10016
Phone: 212-949-5400
Last inspection: Oct 14, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about DUKE'S, 560 3 AVENUE, NY »


Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 09C (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 14, 201412
  • 04A (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
Aug 25, 201424
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 18, 201318
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
Nov 09, 201318
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 09, 20135
  • 02G (Critical Violations - Food Temperature)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 18, 201319
  • 02G (Critical Violations - Food Temperature)
  • 04D (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Aug 15, 201222
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 27, 201212
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 08, 201213
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 26, 201239

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