DUNKIN' DONUTS, BASKIN ROBBINS, 6103 FLUSHING AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 24, 2014 | 10 |
| Jul 11, 2014 | 14 |
| Jul 31, 2013 | 9 |
- | Mar 01, 2013 | - |
| Jan 07, 2013 | 8 |
| Dec 03, 2012 | 21 |
| Jul 30, 2012 | 7 |
| Jul 16, 2012 | 8 |
| Jan 11, 2012 | 7 |
| Dec 27, 2011 | 16 |
10F (General Violations Conditions - Facility Maintenance) | Sep 16, 2011 | 2 |
| Sep 14, 2011 | 52 |
| Jul 28, 2011 | 35 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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