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EAST SIDE BILLARD, 163 EAST 86 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

21
Restaurant: EAST SIDE BILLARD
Address: 163 EAST 86 STREET, NY 10028
Phone: 212-831-7665
Last inspection: Feb 03, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about EAST SIDE BILLARD, 163 EAST 86 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Feb 03, 2009No21
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 26, 2007No23
  • 04P (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 12, 2006No10

04A (Critical Violations - Food Protection)

Jun 24, 2006No10
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
May 09, 2006No17

-

Apr 14, 2006No-
  • 01A (Critical Violations - Administration)
  • 11A (General Violations Conditions - Documentation)
Mar 23, 2006No30
  • 11A (General Violations Conditions - Documentation)
  • 01A (Critical Violations - Administration)
Mar 03, 2006No30



    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04P - Other live animal present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 11A - Permit not conspicuously displayed.



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