EASTWOOD MANOR, 3371 EASTCHESTER ROAD, NY - Restaurant inspection findings and violations

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Business Info

Name: EASTWOOD MANOR
Type: Restaurant
Address: 3371 EASTCHESTER ROAD, NY 10469
Phone: 718-654-4200
Last inspection: Oct 15, 2014
Violation Points
(the lower the better)

20

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about EASTWOOD MANOR, 3371 EASTCHESTER ROAD, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 15, 201420
  • 04N (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Sep 30, 201425

06D (Critical Violations - Personal Hygiene & Other Food Protection)

Apr 29, 20145
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 03, 201420

-

Mar 26, 2014-
  • 02A (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
Oct 30, 201316
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
  • 10D (General Violations Conditions - Facility Maintenance)
Oct 02, 201337
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 04, 201212
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 20, 201213
  • 04J (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 03, 201229

    Violation descriptions:
  • 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04J - Unprotected food re-served.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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×

1 User Review:

shanice

Added on Jun 21, 2014 12:39 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
I love everyone and everything about this restaurant. Everyone is polite, food is great and I will recommend anyone and everyone to this restaurant.
Would you recommend EASTWOOD MANOR to others? Yes
EASTWOOD MANOR respresentatives - respond and add information
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