EL CARAMELO COFFEE SHOP, 9927 43 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: EL CARAMELO COFFEE SHOP
Type: Restaurant
Address: 9927 43 AVENUE, NY 11368
Phone: 347-938-2599
Last inspection: May 31, 2014
Violation Points
(the lower the better)

9

Restaurant representatives - add corrected or new information about EL CARAMELO COFFEE SHOP, 9927 43 AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 10I (General Violations Conditions - Facility Maintenance)
May 31, 20149

10F (General Violations Conditions - Facility Maintenance)

Jan 13, 20142
  • 04A (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Jan 08, 201416
  • 04A (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Nov 29, 201321
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
May 30, 201322
  • 04A (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 08, 201323
  • 04A (Critical Violations - Food Protection)
  • 10H (General Violations Conditions - Facility Maintenance)
Jul 01, 201113

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.

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