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Restaurant: EL GRAN CASTILLO DE JAQUA
Address: 345 FLATBUSH AVENUE, NY 11238
Phone: 718-622-8700
Last inspection: Sep 17, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Sep 17, 2008 | No | - |
- 04O (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Aug 19, 2008 | No | 12 |
-
| Aug 02, 2008 | No | - |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Jul 16, 2008 | No | 7 |
- 02G (Critical Violations - Food Temperature)
- 04E (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Jul 03, 2008 | No | 31 |
- 10C (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 07, 2007 | No | 11 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 04O (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10K (General Violations Conditions - Facility Maintenance)
| Oct 15, 2007 | No | 34 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 08B (General Violations Conditions - Vermin/Garbage)
- 04I (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 09D (General Violations Conditions - Food Source)
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Sep 24, 2007 | No | 39 |
-
| Oct 20, 2006 | No | - |
- 04O (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 07, 2006 | No | 9 |
- 04O (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 14, 2006 | No | 44 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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