EL MOLINO ROJO RESTAURANT, 101 EAST 161 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: EL MOLINO ROJO RESTAURANT
Type: Restaurant
Address: 101 EAST 161 STREET, NY 10451
Phone: 718-538-9642
Last inspection: Jun 04, 2009
Golden Apple: No
Violation Points
(the lower the better)

4

Restaurant representatives - add corrected or new information about EL MOLINO ROJO RESTAURANT, 101 EAST 161 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 04, 2009No4

04A (Critical Violations - Food Protection)

Nov 06, 2008No10
  • 05D (Critical Violations - Facility Design)
  • 12A (General Violations Conditions - Other Generals)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Oct 15, 2008No30
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 11D (General Violations Conditions - Documentation)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
Sep 08, 2008No48
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
Mar 16, 2007No23

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.

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