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Restaurant: EL NUEVO MILENIO REST-BAR CORP
Address: 97-07 37 AVENUE, NY 11368
Phone: 718-651-7058
Last inspection: May 20, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| May 20, 2009 | No | - |
-
| Apr 15, 2009 | No | - |
- 09C (General Violations Conditions - Food Source)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 11D (General Violations Conditions - Documentation)
| Mar 25, 2009 | No | 12 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10J (General Violations Conditions - Facility Maintenance)
- 07E (Critical Violations - Other Criticals)
- 05D (Critical Violations - Facility Design)
- 11D (General Violations Conditions - Documentation)
- 10C (General Violations Conditions - Facility Maintenance)
- 10L (General Violations Conditions - Facility Maintenance)
| Mar 02, 2009 | No | 82 |
- 02H (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Jan 02, 2008 | No | 9 |
- 02B (Critical Violations - Food Temperature)
- 10A (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Nov 14, 2007 | No | 18 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 07E - Facility Design.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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