EL QUEBUENO RESTAURANT, 149-12 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: EL QUEBUENO RESTAURANT
Type: Restaurant
Address: 149-12 JAMAICA AVENUE, NY 11435
Phone: 718-297-7663
Last inspection: Aug 19, 2009
Golden Apple: No
Violation Points
(the lower the better)

2

Restaurant representatives - add corrected or new information about EL QUEBUENO RESTAURANT, 149-12 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

10G (General Violations Conditions - Facility Maintenance)

Aug 19, 2009No2
  • 11D (General Violations Conditions - Documentation)
Aug 18, 2008No2
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 10L (General Violations Conditions - Facility Maintenance)
Nov 14, 2007No15
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05A (Critical Violations - Facility Design)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 09C (General Violations Conditions - Food Source)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 03B (Critical Violations - Food Source)
Oct 16, 2007No32
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
Aug 27, 2007No41
  • 04M (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02H (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 03, 2007No35

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05A - Sewage disposal system improper or unapproved.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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