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Violation Points
(the lower the better)
4
Restaurant: EL RANCHO LOS COMPADRES CORP
Address: 110 SHERMAN AVENUE, NY 10034
Phone: 212-569-1002
Last inspection: May 19, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 08B (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
| May 19, 2009 | No | 4 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 02H (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
| Apr 18, 2007 | No | 19 |
-
| Mar 04, 2007 | No | 39 |
- 09C (General Violations Conditions - Food Source)
- 11A (General Violations Conditions - Documentation)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
| Jan 05, 2007 | No | 15 |
- 10B (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 04A (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
| Dec 12, 2006 | No | 37 |
Violation descriptions:
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11A - Permit not conspicuously displayed.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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