EL SITIO RESTAURANT, 68-28 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: EL SITIO RESTAURANT
Type: Restaurant
Address: 68-28 ROOSEVELT AVENUE, NY 11377
Phone: 718-424-2369
Last inspection: Apr 30, 2009
Golden Apple: No
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about EL SITIO RESTAURANT, 68-28 ROOSEVELT AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10B (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 30, 2009No7
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 14, 2008No5
  • 02B (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Oct 04, 2006No25
  • 05D (Critical Violations - Facility Design)
  • 05G (Critical Violations - Facility Design)
  • 02G (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 14, 2006No49

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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