ELEVEN B, 174 AVENUE B, NY - Restaurant inspection findings and violations

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Business Info

Name: ELEVEN B
Type: Restaurant
Address: 174 AVENUE B, NY 10009
Phone: 212-388-9811
Last inspection: May 22, 2009
Golden Apple: No
Violation Points
(the lower the better)

8

Restaurant representatives - add corrected or new information about ELEVEN B, 174 AVENUE B, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 10K (General Violations Conditions - Facility Maintenance)
May 22, 2009No8

-

Mar 20, 2009No-
  • 01C (Critical Violations - Administration)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
Mar 18, 2009No46

-

Mar 13, 2009No-
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Mar 12, 2009No76
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 25, 2007No11

-

Nov 21, 2006No-
  • 11D (General Violations Conditions - Documentation)
  • 04K (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 21, 2006No24

    Violation descriptions:
  • 01C - Notice of the Department or Board of Health mutilated, obstructed, or removed.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.

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