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ELIXIR, 523 HUDSON STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
26
Restaurant: ELIXIR
Address: 523 HUDSON STREET, NY 10014
Phone: 212-352-9952
Last inspection: Dec 17, 2008
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
Dec 17, 2008No26
  • 04M (Critical Violations - Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 04L (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Nov 21, 2008No28

10C (General Violations Conditions - Facility Maintenance)

Jan 11, 2007No2

10B (General Violations Conditions - Facility Maintenance)

Dec 18, 2006No2
  • 10G (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 05D (Critical Violations - Facility Design)
Dec 12, 2006No16
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 28, 2006No19
  • 04K (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Nov 08, 2006No15
  • 04A (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Oct 19, 2006No48


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.


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