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ELIZABETH RESTAURANT LLC, 265 ELIZABETH STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
26
Restaurant: ELIZABETH RESTAURANT LLC
Address: 265 ELIZABETH STREET, NY 10012
Phone: 212-334-2426
Last inspection: May 22, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about ELIZABETH RESTAURANT LLC, 265 ELIZABETH STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
May 22, 2009No26
  • 04O (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
May 30, 2008No26


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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