EMPIRE RESTAURANT OF 1635, 1635 ST NICHOLAS AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: EMPIRE RESTAURANT OF 1635
Type: Restaurant
Address: 1635 ST NICHOLAS AVENUE, NY 10040
Phone: 212-923-2467
Last inspection: Jun 25, 2014
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about EMPIRE RESTAURANT OF 1635, 1635 ST NICHOLAS AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

Jun 25, 20147
  • 02G (Critical Violations - Food Temperature)
  • 04D (Critical Violations - Food Protection)
Jun 10, 201417
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 11, 20138
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Nov 16, 201321
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 13, 201310
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 27, 201317
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 26, 201210
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 06, 201221
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 10, 201213
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 29, 201222

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04D - Food worker does not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking, preparing raw foods or otherwise contaminating hands.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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