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Restaurant: EXCLUSIVE LOUNGE
Address: 223-20 LINDEN BOULEVARD, NY 11411
Phone: 347-481-5699
Last inspection: Mar 03, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Mar 03, 2009 | No | - |
- 11D (General Violations Conditions - Documentation)
- 08A (General Violations Conditions - Vermin/Garbage)
- 05I (Critical Violations - Facility Design)
- 04M (Critical Violations - Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 05, 2009 | No | 29 |
-
| Dec 07, 2008 | No | 31 |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
- 09B (General Violations Conditions - Food Source)
| Dec 18, 2007 | No | 21 |
- 05D (Critical Violations - Facility Design)
- 10D (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Oct 05, 2007 | No | 33 |
- 10A (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
- 10K (General Violations Conditions - Facility Maintenance)
- 09B (General Violations Conditions - Food Source)
- 10D (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 23, 2006 | No | 15 |
Violation descriptions:
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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