04A - Food Protection Certificate not held by supervisor of food operations.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05A - Sewage disposal system improper or unapproved.
05E - Toilet facility not provided for employees or for patrons when required.
05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
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