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Violation Points
(the lower the better)
11
Restaurant: FLANNERY'S BAR
Address: 205 WEST 14 STREET, NY 10011
Phone: 212-229-2122
Last inspection: Feb 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09B (General Violations Conditions - Food Source)
| Feb 13, 2009 | No | 11 |
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Jan 12, 2009 | No | 34 |
-
| Dec 17, 2008 | No | - |
-
| Nov 08, 2008 | No | - |
-
| Oct 14, 2008 | No | - |
-
| Apr 09, 2008 | No | - |
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04K (Critical Violations - Food Protection)
| Oct 12, 2007 | No | 15 |
- 04A (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 11D (General Violations Conditions - Documentation)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
| Sep 18, 2007 | No | 40 |
-
| Oct 20, 2006 | No | - |
- 10K (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
| Oct 16, 2006 | No | 10 |
-
| Oct 06, 2006 | No | - |
-
| May 06, 2006 | No | - |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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