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Violation Points
(the lower the better)
2
Restaurant: FLORIDITA RESTAURANT UPTOWN
Address: 4162 BROADWAY, NY 10033
Phone: 212-928-0653
Last inspection: Jun 04, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10D (General Violations Conditions - Facility Maintenance)
| Jun 04, 2009 | No | 2 |
- 05D (Critical Violations - Facility Design)
- 02H (Critical Violations - Food Temperature)
| May 01, 2008 | No | 18 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
| Aug 10, 2007 | No | 14 |
- 09D (General Violations Conditions - Food Source)
- 10E (General Violations Conditions - Facility Maintenance)
- 12A (General Violations Conditions - Other Generals)
- 08B (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
| Jul 17, 2007 | No | 38 |
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09D (General Violations Conditions - Food Source)
- 09A (General Violations Conditions - Food Source)
| Jan 04, 2007 | No | 12 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09A - Canned food product observed severely dented.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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