FOODZ TO GO, 3912 DYRE AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: FOODZ TO GO
Type: Restaurant
Address: 3912 DYRE AVENUE, NY 10466
Phone: 718-708-8393
Last inspection: Nov 13, 2008
Golden Apple: No
Violation Points
(the lower the better)

4

Restaurant representatives - add corrected or new information about FOODZ TO GO, 3912 DYRE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 09D (General Violations Conditions - Food Source)
  • 11D (General Violations Conditions - Documentation)
Nov 13, 2008No4
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Oct 14, 2008No4

10G (General Violations Conditions - Facility Maintenance)

Oct 06, 2008No2
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 02, 2008No20
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Sep 24, 2008No8
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 10C (General Violations Conditions - Facility Maintenance)
Sep 02, 2008No17
  • 04O (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 01A (Critical Violations - Administration)
  • 08A (General Violations Conditions - Vermin/Garbage)
Aug 07, 2008No43
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Oct 11, 2007No11
  • 10L (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
Sep 18, 2007No33
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 11D (General Violations Conditions - Documentation)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Aug 31, 2007No30

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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