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FRANK'S PLACE, 365 SMITH STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: FRANK'S PLACE
Address: 365 SMITH STREET, NY 11231
Phone: 718-875-5449
Last inspection: May 28, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about FRANK'S PLACE, 365 SMITH STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 04A (Critical Violations - Food Protection)
May 28, 2009No17
  • 10G (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
May 29, 2008No12
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Mar 19, 2008No15
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 10, 2008No12
  • 04A (Critical Violations - Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10L (General Violations Conditions - Facility Maintenance)
Dec 18, 2007No29
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04P (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
Nov 27, 2007No23

-

Nov 30, 2006No-
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
Nov 14, 2006No18


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04P - Other live animal present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 15J - Ashtray present in smoke-free area.


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