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Violation Points
(the lower the better)
14
Restaurant: FRESH TACO
Address: 4559 46 STREET, NY 11377
Phone: 718-752-1818
Last inspection: Jun 08, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Jun 08, 2009 | No | 14 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 05D (Critical Violations - Facility Design)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
| May 05, 2009 | No | 31 |
- 09D (General Violations Conditions - Food Source)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 04C (Critical Violations - Food Protection)
- 12A (General Violations Conditions - Other Generals)
| Apr 23, 2008 | No | 26 |
- 04O (Critical Violations - Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 10D (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
| Nov 23, 2007 | No | 20 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
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