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FU LAI KITCHEN, 7023 FORT HAMILTON PARKWAY, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
18
Restaurant: FU LAI KITCHEN
Address: 7023 FORT HAMILTON PARKWAY, NY 11228
Phone: 718-833-3853
Last inspection: Jan 13, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about FU LAI KITCHEN, 7023 FORT HAMILTON PARKWAY, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 13, 2009No18
  • 04M (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 19, 2007No9
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 18, 2007No8
  • 04M (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Apr 03, 2007No14
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10L (General Violations Conditions - Facility Maintenance)
Apr 20, 2006No4


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.


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