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FULTON CAFE, 800 FOOD CENTER DRIVE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
16
Restaurant: FULTON CAFE
Address: 800 FOOD CENTER DRIVE, NY 11803
Last inspection: Jul 01, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about FULTON CAFE, 800 FOOD CENTER DRIVE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 03C (Critical Violations - Food Source)
  • 04M (Critical Violations - Food Protection)
Jul 01, 2009No16
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
Jun 20, 2008No19
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 14, 2006No6
  • 02B (Critical Violations - Food Temperature)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04K (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Nov 21, 2006No47


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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