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FUSION, 89 MACDOUGAL STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
22
Restaurant: FUSION
Address: 89 MACDOUGAL STREET, NY 10012
Phone: 212-777-7521
Last inspection: Jul 01, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about FUSION, 89 MACDOUGAL STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
Jul 01, 2009No22
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 11D (General Violations Conditions - Documentation)
  • 05D (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Jul 07, 2008No22
  • 02G (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 05G (Critical Violations - Facility Design)
  • 09C (General Violations Conditions - Food Source)
  • 05D (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
Jun 02, 2008No65
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 08, 2007No16


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.


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