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GENERAL MOTORS, 767 5 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

2
Restaurant: GENERAL MOTORS
Address: 767 5 AVENUE, NY 10022
Phone: 212-418-3598
Last inspection: Feb 18, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about GENERAL MOTORS, 767 5 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

10G (General Violations Conditions - Facility Maintenance)

Feb 18, 2009No2
  • 04N (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 26, 2007No24
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
Jan 18, 2007No8



    Violation descriptions:
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.



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