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GINQVANTA RESTAURANT, 50 EAST 50 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
27
Restaurant: GINQVANTA RESTAURANT
Address: 50 EAST 50 STREET, NY 10022
Phone: 212-759-5050
Last inspection: Dec 11, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about GINQVANTA RESTAURANT, 50 EAST 50 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 09B (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Dec 11, 2008No27

-

Oct 23, 2008No79
  • 02B (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 01, 2007No26
  • 04M (Critical Violations - Food Protection)
Mar 23, 2006No5


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.


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