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GINZA, 800 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
9
Restaurant: GINZA
Address: 800 LEXINGTON AVENUE, NY 10021
Last inspection: Jun 03, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about GINZA, 800 LEXINGTON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04C (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 03, 2009No9

10K (General Violations Conditions - Facility Maintenance)

Apr 29, 2009No2
  • 05D (Critical Violations - Facility Design)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
Apr 21, 2009No60

-

Nov 19, 2008No-
  • 04L (Critical Violations - Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
Feb 27, 2008No23

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Jun 21, 2006No-
  • 04M (Critical Violations - Food Protection)
Jun 16, 2006No6


    Violation descriptions:
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.


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