 |
|
Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.
Violation Points
(the lower the better)
20
Restaurant: GOLDEN CROWN BAKERY
Address: 2214 86 STREET, NY 11214
Phone: 718-714-0988
Last inspection: Oct 20, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Oct 20, 2008 | No | 20 |
- 02B (Critical Violations - Food Temperature)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
| May 14, 2008 | No | 23 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 22, 2008 | No | 41 |
- 10C (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Dec 20, 2006 | No | 17 |
- 02G (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 05D (Critical Violations - Facility Design)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 30, 2006 | No | 48 |
-
| Oct 13, 2006 | No | - |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
| Jan 11, 2006 | No | 10 |
- 05E (Critical Violations - Facility Design)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 10C (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04A (Critical Violations - Food Protection)
| Dec 23, 2005 | No | 61 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.
The City of New York can not vouch for the accuracy or completeness of data provided by this web site or application or for the usefulness or integrity of the web site or application. This site provides applications using data that has been modified for use from its original source, NYC.gov, the official web site of the City of New York
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about GOLDEN CROWN BAKERY, 2214 86 STREET, NY »