GOLDEN PALACE, 1451 UNION PORT ROAD, NY - Restaurant inspection findings and violations

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Business Info

Name: GOLDEN PALACE
Type: Restaurant
Address: 1451 UNION PORT ROAD, NY 10462
Phone: 347-898-0796
Last inspection: Apr 12, 2014
Violation Points
(the lower the better)

4

Restaurant representatives - add corrected or new information about GOLDEN PALACE, 1451 UNION PORT ROAD, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

10F (General Violations Conditions - Facility Maintenance)

Apr 12, 20144
  • 04K (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Apr 05, 201311
  • 04J (Critical Violations - Food Protection)
Jun 16, 20128
  • 04L (Critical Violations - Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 23, 201213
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 15, 201112
  • 04C (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 24, 201145

    Violation descriptions:
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04J - Unprotected food re-served.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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