GRANDMA DIM SUM, 40-24 COLLEGE POINT BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 27, 2014 | 10 |
| Oct 16, 2014 | 29 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B - Milk or milk product undated, improperly dated or expired.
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