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GURDWARA SANT SAGAR, 246-01 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
2
Restaurant: GURDWARA SANT SAGAR
Address: 246-01 JAMAICA AVENUE, NY 11426
Phone: 718-902-9700
Last inspection: Jun 19, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about GURDWARA SANT SAGAR, 246-01 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

10G (General Violations Conditions - Facility Maintenance)

Jun 19, 2009No2
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Jun 11, 2009No25
  • 01A (Critical Violations - Administration)
  • 04A (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10E (General Violations Conditions - Facility Maintenance)
Apr 30, 2009No133
  • 01A (Critical Violations - Administration)
  • 09D (General Violations Conditions - Food Source)
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 29, 2009No116


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.


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