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Violation Points
(the lower the better)
17
Restaurant: HALIKARNAS NY
Address: 3075 EMMONS AVENUE, NY 11235
Phone: 718-934-1211
Last inspection: Mar 24, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10A (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Mar 24, 2009 | No | 17 |
-
| Mar 12, 2009 | No | - |
10B (General Violations Conditions - Facility Maintenance)
| Aug 20, 2008 | No | 5 |
- 04O (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Aug 11, 2008 | No | 65 |
- 10C (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
| May 01, 2008 | No | 5 |
- 10B (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
| Sep 06, 2007 | No | 26 |
10K (General Violations Conditions - Facility Maintenance)
| Apr 09, 2007 | No | 2 |
05D (Critical Violations - Facility Design)
| Apr 05, 2007 | No | 28 |
- 05A (Critical Violations - Facility Design)
- 12A (General Violations Conditions - Other Generals)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 08C (General Violations Conditions - Vermin/Garbage)
| Apr 02, 2007 | No | 79 |
Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05A - Sewage disposal system improper or unapproved.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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