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HAPPY GARDEN CHINESE RESTAURANT, 144 WYCKOFF AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
4
Restaurant: HAPPY GARDEN CHINESE RESTAURANT
Address: 144 WYCKOFF AVENUE, NY 11237
Phone: 718-418-8866
Last inspection: Jun 16, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about HAPPY GARDEN CHINESE RESTAURANT, 144 WYCKOFF AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
Jun 16, 2009No4
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jun 10, 2009No83
  • 02B (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 24, 2008No21
  • 04M (Critical Violations - Food Protection)
  • 02H (Critical Violations - Food Temperature)
Oct 03, 2007No12


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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