HARLEM WINGS & WAFFLES, LLC, 2394 7 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: HARLEM WINGS & WAFFLES, LLC
Type: Restaurant
Address: 2394 7 AVENUE, NY 10030
Phone: 212-281-1477
Last inspection: Jun 10, 2009
Golden Apple: No
Violation Points
(the lower the better)

18

Restaurant representatives - add corrected or new information about HARLEM WINGS & WAFFLES, LLC, 2394 7 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Jun 10, 2009No18
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
May 19, 2009No4
  • 02H (Critical Violations - Food Temperature)
  • 01A (Critical Violations - Administration)
  • 10K (General Violations Conditions - Facility Maintenance)
May 05, 2009No37
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 08C (General Violations Conditions - Vermin/Garbage)
Apr 17, 2009No55
  • 01A (Critical Violations - Administration)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
Mar 25, 2009No36
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
Nov 03, 2008No9
  • 01A (Critical Violations - Administration)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 12A (General Violations Conditions - Other Generals)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 11D (General Violations Conditions - Documentation)
Oct 20, 2008No82
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Mar 20, 2007No7
  • 11D (General Violations Conditions - Documentation)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 25, 2007No6
  • 10L (General Violations Conditions - Facility Maintenance)
  • 02A (Critical Violations - Food Temperature)
  • 01A (Critical Violations - Administration)
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
Jan 23, 2007No65

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.

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