HATSUHANA RESTAURANT, 17 EAST 48 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: HATSUHANA RESTAURANT
Type: Restaurant
Address: 17 EAST 48 STREET, NY 10017
Phone: 212-355-3345
Last inspection: Jan 27, 2009
Golden Apple: No
Violation Points
(the lower the better)

13

Restaurant representatives - add corrected or new information about HATSUHANA RESTAURANT, 17 EAST 48 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08B (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Jan 27, 2009No13
  • 03C (Critical Violations - Food Source)
  • 09C (General Violations Conditions - Food Source)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 04, 2007No24
  • 02G (Critical Violations - Food Temperature)
Apr 14, 2006No10
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
Mar 21, 2006No20

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09C - Thawing procedures improper.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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