HERSHEY'S ICE CREAM, 178-03 HILLSIDE AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: HERSHEY'S ICE CREAM
Type: Restaurant
Address: 178-03 HILLSIDE AVENUE, NY 11432
Last inspection: May 23, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about HERSHEY'S ICE CREAM, 178-03 HILLSIDE AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

    May 23, 2009No-
      Apr 16, 2009No-

      -

      Mar 11, 2009No-
      • 04N (Critical Violations - Food Protection)
      • 08A (General Violations Conditions - Vermin/Garbage)
      • 04M (Critical Violations - Food Protection)
      Feb 25, 2009No10
      • 10G (General Violations Conditions - Facility Maintenance)
      • 08A (General Violations Conditions - Vermin/Garbage)
      • 05I (Critical Violations - Facility Design)
      • 04M (Critical Violations - Food Protection)
      • 04N (Critical Violations - Food Protection)
      Feb 02, 2009No62
      • 04L (Critical Violations - Food Protection)
      • 08A (General Violations Conditions - Vermin/Garbage)
      Nov 19, 2007No8
      • 04M (Critical Violations - Food Protection)
      • 10B (General Violations Conditions - Facility Maintenance)
      • 04N (Critical Violations - Food Protection)
      Sep 21, 2006No8

        Violation descriptions:
      • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
      • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
      • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
      • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
      • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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