HORNADO ECUATORIANO, 76-18 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: HORNADO ECUATORIANO
Type: Restaurant
Address: 76-18 ROOSEVELT AVENUE, NY 11372
Phone: 718-205-7357
Last inspection: Apr 02, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about HORNADO ECUATORIANO, 76-18 ROOSEVELT AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 02, 201412
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 21, 201320
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 10, 201346
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Apr 08, 201313

-

Mar 29, 2013-
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Mar 12, 20136

-

Jan 28, 2013-
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 03B (Critical Violations - Food Source)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 05F (Critical Violations - Facility Design)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 03, 201259
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Sep 19, 201229
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
May 08, 201234
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
Apr 26, 201220
  • 02B (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 15, 201125
  • 02G (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 04H (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 01, 201177
  • 02G (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 28, 201114
  • 04C (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
May 18, 201116

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04J - Unprotected food re-served.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.

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