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HOT ON THE SPOT LLC, 108-17 LIBERTY AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
14
Restaurant: HOT ON THE SPOT LLC
Address: 108-17 LIBERTY AVENUE, NY 11419
Phone: 718-322-3903
Last inspection: Feb 10, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about HOT ON THE SPOT LLC, 108-17 LIBERTY AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
Feb 10, 2009No14
  • 04E (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 19, 2008No12
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Nov 14, 2007No19
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
Oct 16, 2007No45
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 05D (Critical Violations - Facility Design)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04A (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
Sep 26, 2007No52
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04I (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 04M (Critical Violations - Food Protection)
Jul 26, 2006No17


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.


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