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HUDSON BAGELS, 502 HUDSON STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
24
Restaurant: HUDSON BAGELS
Address: 502 HUDSON STREET, NY 10014
Phone: 917-841-7818
Last inspection: Jan 05, 2009
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jan 05, 2009No24
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04K (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
  • 04A (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
Dec 15, 2008No53
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Feb 05, 2008No20
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Jan 18, 2008No28
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Sep 27, 2006No21


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.


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